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30
picnic servingsEasy
Published 1966
Combine the water and vinegar in a kettle large enough to hold the lobsters. (If sea water is not available, cook the lobsters in plain water according to any standard recipe.) Bring sea water and vinegar to a boil and add the lobsters. Cook for fifteen minutes.
Drain the lobsters. When they are cool, split them into halves. Remove the hard sac near th