Broiled Marinated Shrimp

Preparation info

  • 4

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • Juice of 3 lemons
  • ½ cup salad oil
  • Salt and freshly ground black pepper
  • Dash of Worcestershire sauce
  • Dash of Tabasco
  • 2 pounds shrimp (fresh or frozen), shelled and deveined
  • 2 cups fine dry bread crumbs


    1. Combine the lemon juice, oil, salt and pepper to taste, Worcestershire and Tabasco. Marinate the shrimp in the mixture for four to five hours.

    2. Roll the marinated shrimp in the crumbs. Broil for five minutes on one side; turn and broil for three to five minutes on the other side.