Shrimp à la Turque

Split the shrimp down the back with a sharp knife or with scissors. Rinse the shrimp under cold water to remove the small intestinal vein down the back. Pat dry.

Pour the oil into a mixing bowl. Combine the chili powder and mint vinegar to make a paste. Add to the oil along with the herbs, salt and pepper to taste and shallots. Stir well to mix. Add th