Baked in Foil

Preheat broiler.

Tear off enough heavy-duty aluminum foil to enclose the pot roast and the vegetables. Place the sheet of foil in a shallow roasting pan and place the pot roast in the center. Turn up the edges of the foil slightly. Place the meat under the broiler and brown well, turning once. When the meat is browned, add the garlic, onions and carrot