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6
servingsMedium
Published 1966
Pound the steak on both sides with the edge of a plate or with a wooden mallet.
Combine the lime juice, oil, onion, salt, pepper, garlic and orégano; pour over the steak. Allow to marinate for one to two hours.
Preheat broiler or prepare a bed of hot charcoal.
Broil the steak three to four inches from the source of