Tropical Steak

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 pounds top round steak, inches thick
  • 2 tablespoons

Method

  1. Pound the steak on both sides with the edge of a plate or with a wooden mallet.

  2. Combine the lime juice, oil, onion, salt, pepper, garlic and orégano; pour over the steak. Allow to marinate for one to two hours.

  3. Preheat broiler or prepare a bed of hot charcoal.

  4. Broil the steak three to four inches from the source of