Beef and Vodka Casserole

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 slices of bacon, cut into small dice
  • 4 pounds lean short ribs of beef

Method

  1. Preheat oven to moderate (350°F.).

  2. Cook the bacon in a Dutch oven until it starts to brown. Cook the short ribs of beef with the bacon until meat is golden brown all over. Discard all but one tablespoon of the fat.

  3. Add the o