Beef Brazilien

Name: Beef Brazilien
Yield: 6 servings
Cuisine: United States
Ingredients: ¼ cup butter; 3 pounds beef round steak, cut into ¾-inch cubes; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dried orégano; 1 cup strong black coffee; 1 garlic clove, minced; 3 onions, sliced; ¼ cup all-purpose flour; 1 cup dry red wine

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

¼ cup butter
3 pounds beef round steak, cut into ¾-inch cubes
1 <

Americas
United States
Main course
New York

Method

Melt the butter in a deep frying pan or chicken fryer. Add steak and brown on all sides. Add garlic and onions. Cook until onions are soft but not brown. Remove meat and onions from pan.
Blend flour with butter remaining in pan. Add the wine, seasonings and coffee. Stir until slightly thickened.
Return meat and onions to pan. Cover a