Hamburger Pie

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 small onion, finely chopped
  • 1 garlic clove, finely minced
  • 1 tablespoon butter

Method

  1. Preheat oven to hot (400°F.).

  2. Sauté the onion and garlic in the butter until translucent but not browned. Add the meat and brown lightly.

  3. Add the green pepper, salt, black pepper, tomato sauce and parsley. Pour into a nine-i