Cheeseburger Pie

Preparation info
  • 4

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons butter
  • 1 pound beef round, ground
  • 1 table

Method

  1. Preheat oven to hot (400°F.)

  2. Melt the butter in a skillet, add the meat, onion and green pepper, and cook until meat is lightly browned.

  3. Stir in the flour, salt and pepper. Add the tomato sauce and cook, stirring, until the