Craig Claiborne

Armenian Beef Loaf

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds fresh spinach or 2 packages (10 ounces each) frozen chopped spinach
  • 1 pound round steak, ground

Method

  1. Preheat oven to moderate (350°F.).

  2. If fresh spinach is used, rinse it well in several changes of cold water. Drain, place in a kettle, and cook in only the water that clings to the leaves. Chop well. If frozen spinach is used, cook it accordin