Gingered Veal Steaks

Mix together the flour, salt, ginger and mustard. Pound this seasoned flour into the veal steaks.

Brown the steaks in the butter. Pour off the drippings. Cover the steaks with the sliced onions, add the stock, cover tightly, and cook for forty-five minutes to one hour, until the meat is tender.

Remove the meat to a platter and keep i