Marinated Pork Chops

Combine the cloves, salt, thyme, onion, curry powder, lemon juice and stock in a saucepan. Mix well and heat.

Place pork chops in a close-fitting pan. Add the warm sauce. Cool. Cover. Let stand in the refrigerator for several hours, turning chops in the sauce three or four times.

Remove chops from sauce and drain well. Reserve sauce.