Craig Claiborne

Pork Loaf

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds lean pork, ground
  • ½ cup soft fresh bread crumbs
  • 2

Method

  1. Preheat oven to moderate (325°F.).

  2. Mix all the ingredients together lightly. Pack into a loaf pan (9 × 5 × 3 inches) or form into a loaf shape and place in a baking pan.