Ham Steaks with Cranberry Stuffing

Name: Ham Steaks with Cranberry Stuffing
Yield: 6 servings
Cuisine: United States
Ingredients: 1 teaspoon grated orange rind; ¼ teaspoon poultry seasoning; ¼ teaspoon freshly ground black pepper; ¼ cup chopped celery; 1 tablespoon chopped parsley; 1 teaspoon salt; ¼ cup salad oil; ½ cup raw cranberries; 2 ready-to-eat ham steaks (about; 2 tablespoons sugar; 3 slices of day-old bread

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup raw cranberries
3 slices of day-old bread
2 tablespoons<

Americas
United States
Main course
New York

Method

Preheat oven to moderate (350°F.).
Chop the cranberries with a chopping knife, or put through a food chopper, or chop in an electric blender.
Crumble the bread and toast it in the oven until golden. Add to the cranberries al