Lamb and Spinach Stew

Trim excess fat from lamb. Cut meat into one-inch cubes. Brown on all sides in fat trimmed from lamb in a saucepan. Pour off all but one tablespoon fat.

Add the onion and cook briefly. Add the boiling stock and bay leaf. Cover and cook for one hour, or until meat is tender.

Add spinach, tomatoes, salt, rosemary and pepper to lamb. Co