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6
servingsMedium
Published 1966
Put the lamb cubes in a large mixing bowl and add the salt, pepper to taste, thyme, mint, oil and lemon juice. Let stand for three hours, turning occasionally to marinate well.
Arrange the meat on six skewers, alternating each cube with a cherry tomato, onion and mushroom cap.
Grill the meat over charcoal or in an oven broiler three