Sausage Cream Pie

Name: Sausage Cream Pie
Yield: 6 servings
Ingredients: Pastry for a 10-inch 1-crust pie; 12 small link sausages, imported chipolatas preferably; Salt and freshly ground black pepper; 1 tablespoon all-purpose flour; 6 whole eggs or 12 yolks; 1 cup milk; 2 cups heavy cream; 2 tablespoons finely chopped onion; 1 tablespoon butter

Preparation info