Chicken Puff

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1⅓ cups sifted all-purpose flour
  • 3 teaspoons salt
  • ¼ teaspoon

Method

  1. Preheat oven to hot (400°F.).

  2. Mix one-third cup of the flour, two teaspoons of the salt, the pepper and sage. Coat chicken pieces with the mixture. Brown chicken on all sides in one-quarter cup of the butter. Place pieces, skin side up, in a w