Chili Fried Chicken

Preparation info
  • 4

    servings
    • Difficulty

      Complex

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 frying chicken ( pounds), cut into serving pieces
  • Milk
  • 2

Method

  1. Place the chicken in a mixing bowl and add milk barely to cover. Sprinkle with chili powder, stir briefly, and let stand in the refrigerator overnight.

  2. Heat the oil and butter in a large skillet.

  3. Place the flour, pepper and salt in a paper bag. Take the chicken pieces from the milk, drain briefly, and dip them, one at a time, into th