Craig Claiborne

Chicken-Liver Timbales

Preparation info

  • 4

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup</

Method

  1. Preheat oven to moderate (350°F.).

  2. Melt the butter, blend in the flour, stir in the milk slowly, and add one-quarter teaspoon of the salt. Bring the mixture to a boil, stirring, and simmer for one minute. Cool, stirring occasionally.