Craig Claiborne

Mustard Baked Eggs

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ pound sharp Cheddar cheese
  • 4 eggs
  • 6 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Shred the cheese and sprinkle it over the bottom of a buttered nine-inch pie plate.

  3. Break th