Fresh Herb Omelet

Preparation info
  • 1

    serving
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 eggs
  • 1 tablespoon cold water
  • ¼ teaspoon salt

Method

  1. Break the eggs into a small bowl. Add the water and salt and beat until light and foamy.

  2. Heat the omelet pan. Quickly add the butter and swirl it around. Pour the egg mixture into the pan. Shake the pan back and forth while stirring the eggs clockwise with a fork.

  3. When the eggs are set on the bottom but still moist on the top, spr