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4
servingsEasy
Published 1966
Cook macaroni according to package directions. Do not overcook. Drain and rinse.
Melt butter in a saucepan or chafing dish over hot water. Shred the cheese and add it. Stir in mustard and milk. Stir and cook until cheese has melted and mixture has the consistency of heavy cream. Add the caraway seeds, black pepper and macaroni. Mix lightly with a fo