Cheese and Rice Avocados

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup finely chopped onion
  • 2 tablespoons butter
  • ½ cup

Method

  1. Sauté the onion in the butter until tender but not browned. Add the rice and cook for three minutes, stirring occasionally.

  2. Add the stock and salt, cover, and cook slowly for about twenty minutes, or until rice is tender. Add the parsley, one cup of the che