Polenta with Mushrooms

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups cornmeal
  • 2 cups cold water
  • 6 cups

Method

  1. Combine the cornmeal and cold water. Pour into a saucepan containing the boiling water and two teaspoons of salt, stirring constantly. Cook until thickened, stirring frequently. Cover and continue to cook over low heat for ten minutes. Turn into a loaf pan (