Cheese and Cornmeal Casserole

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups yellow cornmeal
  • 5 cups boiling water
  • teaspoons<

Method

  1. Add the cornmeal gradually to the boiling salted water while stirring. Cook over medium heat, stirring constantly, until very thick. Cover and set aside.

  2. Preheat oven to moderate (350°F.).

  3. Lightly brown the onions and gar