Noodles with Fresh Mushrooms

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound mushrooms, thinly sliced
  • 6 tablespoons butter
  • Salt
  • ¼

Method

  1. Cook the mushrooms in five tablespoons of the butter until they are lightly browned. Sprinkle with salt and pepper.

  2. In a small skillet cook the bread crumbs in the remaining tablespoon of butter, stirring, until browned.

  3. Cook the noodles according to package directions and drain. Turn them onto a hot platter and toss with the mush