Noodle Casserole

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter, melted
  • ¼ cup olive oil
  • 1 garlic clove

Method

  1. Preheat oven to moderate (350°F.).

  2. Place half of the butter and the oil in a heavy skillet and sauté the garlic and onion in it until tender but not browned.

  3. Add the tomato paste, tomatoes and salt and pepper to taste. Br