Oyster Noodle Casserole

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pint oysters
  • 3 tablespoons butter
  • 3 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Drain the oysters and reserve their liquor.

  3. Heat the butter and cook the onion and green pepper in it until onion wilts. Add the flour, stirring with a wire whisk. When blended, add the