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4 to 6
servingsEasy
Published 1966
Brown the meat in a skillet, remove from the heat, and add the cottage cheese, garlic and one teaspoon of the salt. Cover and refrigerate while preparing the sauce.
Combine the tomatoes, tomato paste, basil, pepper and remaining salt in a pan. Bring to a boil and simmer gently, uncovered, for about thirty minutes, until slightly thickened.