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Asparagus, Milanese Style
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 pounds 1½ teaspoons 2 tablespoons
Method
Preheat oven to moderate ( .350°F .)Wash the asparagus; remove the hard ends of the stalks and the scales. Place in a saucepan with
one-half inch