Green-Bean Sambal Goreng

Sambal Goreng Buntjies

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 2 garlic cloves, sliced

Method

  1. Heat the oil in a saucepan and sauté the onion, garlic, red pepper and shrimp paste in it for two minutes. Add coconut milk, sugar, bay leaves and salt to taste. Bring to a boil, reduce heat, and simmer for five minutes.

  2. Add the beans and simmer for twenty minutes. Two minutes before serving, add tamarind juice.