Beets in Orange-Butter Sauce

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tables

Method

  1. Combine the orange juice, lemon juice, butter and salt in a one-quart saucepan. Bring to the boiling point.

  2. Add the beets, cover, and cook for about five minutes, until the beets are tender.

  3. Mix the cornstarch with the water and add