Creole Fresh Broccoli

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons butter
  • 1 cup diced fresh tomatoes
  • ½ cup

Method

  1. Melt the butter in a ten-inch skillet. Add the tomatoes, celery, garlic, onion, green pepper, salt, sugar and black pepper. Mix well. Remove from the heat.

  2. Wash and trim the broccoli. Place over the vegetables in the skillet. Cover tightly and cook over med