Craig Claiborne

Broccoli Ring

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 bunch of broccoli (about 2 pounds)
  • 1 garlic clove

Method

  1. Preheat oven to moderate (350°F.).

  2. Wash and trim the broccoli and cut it into smaller pieces. Cook the broccoli and garlic in water to cover until tender. Discard the garlic. Chop the broccoli until fine and reserve.

  3. Melt