Cauliflower with Caper Sauce

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 large cauliflower
  • teaspoons salt Cornstarch
  • 3 tablespoons

Method

  1. Remove the stem and leaves from the cauliflower. Place the cauliflower in a saucepan with one inch of boiling water containing one teaspoon of the salt. Bring to a boil and cook, uncovered, for five minutes. Cover and cook for twenty minutes longer, or until cauliflower is te