Shaker Green Corn Pudding

Preparation info
  • 6

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups grated green corn
  • 3 eggs
  • ¼ cup sugar Da

Method

  1. Preheat oven to slow (250°F.).

  2. Place the corn in a buttered baking dish. Beat the eggs well. Add the sugar, nutmeg, salt, pepper and milk; blend. Pour the mixture over the corn and sprinkle the top with buttered bread crumbs. Dot with the