Craig Claiborne

Swiss Mushrooms

Preparation info

  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 tablespoon chopped shallots or green onions
  • 7 tablespoons butter
  • 1

Method

  1. Preheat oven to moderate (350°F.).

  2. Cook the shallots in three tablespoons of the butter, stirring, for about three minutes. Do not brown.