Spicy Mushrooms

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound fresh mushrooms
  • 2 whole cloves
  • 3 tablespoons

Method

  1. Clean and slice the mushrooms. Place them in a one-and-one-half-quart pan. Rinse, drain, and cover.

  2. Place the pan over medium heat and when the cover is hot, reduce the heat to low and cook for five minutes.

  3. Crush the cloves in a mo