Swedish Potato Cakes

Preparation info

  • 6

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • 2 cups hot seasoned mashed potatoes
  • 1 egg
  • 1 tablespoon finely minced onion
  • 1 tablespoon finely minced fresh dill or parsley
  • β…› teaspoon grated nutmeg
  • ΒΌ cup butter


    1. Mix the potatoes and egg and beat thoroughly until mixture is fluffy. Blend in the onion, dill and nutmeg and shape into six flat cakes.

    2. Heat the butter in a large skillet and brown the cakes in it until crisp and brown on both sides.