Craig Claiborne

Devonshire Potato-Mushroom Pie

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups seasoned mashed potatoes
  • 1½ cups sliced fresh mushrooms
  • ¼ cu

Method

  1. Preheat oven to moderate (350°F.).

  2. Place half of the mashed potatoes in a buttered nine-inch pie pan.

  3. Sauté the mushrooms and o