Craig Claiborne

Potato Puffs

Preparation info

  • 6 to 8

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 medium potatoes
  • 2 teaspoons salt
  • 2 tablespoons butte

Method

  1. Wash and peel the potatoes. Place in a saucepan with one inch of boiling water containing one teaspoon of the salt. Cover and cook until the potatoes are tender but not mushy.

  2. Drain the potatoes if necessary and mash until fluffy with the butter, nutmeg, re