Caraway Potatoes

Name: Caraway Potatoes
Yield: 6 to 8 Servings
Ingredients: ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; 2 tablespoons grated onion; 4 cups (two 1-pound cans) small potatoes; ¼ cup butter; 2 tablespoons caraway seeds; ½ teaspoon paprika

Preparation info

6 to 8
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

¼ cup butter
4 cups (two 1-pound cans) small potatoes<

Starter
Side dish
Vegetarian
Gluten-free

Method

Melt the butter in a pan. Add the potatoes and remaining ingredients and heat, occasionally shaking the pan, until the potatoes are lightly browned.