Curly Endive with Bacon Dressing

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 head of curly endive
  • 1 scallion, finely chopped, including green part
  • 3 slices of bacon

Method

  1. Remove the core from the endive and cut the leaves into bite-size pieces. Drop them into cold water and rinse well. Drain in a salad basket or on paper towels. Place the endive in a salad bowl, sprinkle with scallion, and set aside.

  2. Cut the bacon into small cubes and cook in a skillet until bacon is crisp but not burned. With a slotted spoon remove th