Craig Claiborne

Eggplant and Sesame Salad

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons sesame seeds
  • ¼ cup olive oil
  • 1 large eggp

Method

  1. Preheat oven to hot (400°F.).

  2. Sauté the sesame seeds in one tablespoon of the oil until they are lightly browned. Set aside.