Grapefruit and Greens Tossed Salad

• 1 bunch of watercress, trimmed
• 2 heads of Belgian endive
• ½ he

Cut the greens into bite-size pieces and combine them with the grapefruit, cucumber, green pepper, onion rings, salt, salad oil and lemon juice. Toss lightly. Garnish as desired with additional fresh grapefruit sections, cucumber slices and onion rings.