Potato and Avocado Salad

Scrub the potatoes and place them in hot salted water to cover. Cover and simmer for about twenty-five minutes, until tender. Allow the potatoes to cool until they can be handled.

Peel the potatoes while still warm and slice them into a bowl. Peel the avocados and slice them into the bowl. Add the scallions. Combine the oil, vinegar, salt and pepper a