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6 to 8
servingsMedium
Published 1966
Wash the beans, cover with cold water, and soak overnight. Or cover beans with water, bring to a boil for two minutes, cover, and let stand for one hour.
Place the beans in a saucepan with enough of the water they were soaked in just to cover them. Add the garlic, salt and pepper. Bring to a boil and simmer for about forty-five minutes, or until barel