Herbed French Dressing

Preparation info
  • About

    1½ cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teas

Method

  1. Combine the salt, pepper, basil, paprika, chives and oil.

  2. Blend the mustard with the water and let stand for ten minutes to develop flavor. Add mustard to the oil with remaining ingredients. Beat with a rotary beater until well blended. This dressing is particularly good on sliced tomatoes.