Green-Pepper Barbecue Sauce

Name: Green-Pepper Barbecue Sauce
Yield: 1¼ cups
Cuisine: United States
Ingredients: 2 tablespoons brown sugar; 2 tablespoons finely chopped onion; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 2 slices of lemon; ½ cup cider vinegar; 1 teaspoon dry mustard; 2 tablespoons salad oil; 1½ teaspoons chili powder; ½ cup diced green pepper; 2 tablespoons chili sauce

Preparation info

1¼ cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 teaspoon dry mustard
1½ teaspoons chili powder
1 teaspoon</

Americas
United States
Sauce
New York
Spicy
Gluten-free
Vegan

Method

Combine all ingredients in a pan. Cook for three minutes. Use for basting spareribs, chops and chicken.